What is on the menu at Overtime Arena
Wings six ways, smash burgers, flatbreads and plates built for sharing, all delivered to your bay. A first look at the kitchen and the bar.
The kitchen at the arena is not a snack counter at the side of the room. It is a full kitchen with a menu built around one fact: most of it will be eaten in a bay, between a penalty kick and a slap shot, by a group.
Built to share
Starters are plates for the table: Overtime nachos, loaded waffle fries, soft pretzel board with beer cheese, crispy Brussels and buffalo cauliflower. They land first and they land in the middle.
Wings six ways
Bone-in or boneless, with celery and blue cheese or ranch: classic buffalo at mild, medium or hot, garlic parm, honey sriracha, Overtime BBQ, lemon pepper dry rub and Sudden Death, which is our hottest sauce and comes with a waiver you sign on the way in.
Burgers, flatbreads, bowls
The Overtime burger is a double smash with American cheese, pickles and house sauce. The flatbreads run from margherita to BBQ short rib. Salads and bowls are there for the people who are playing the long game. A Rookies menu covers guests twelve and under.
The bar
Draft beer with Long Island taps, signature cocktails, wine and zero-proof options, served to the bay like everything else. Guests must be 21 or older with valid ID to be served alcohol.
One thing to know
The menu on this site is a sample while the kitchen finalizes the lineup; final items and prices are posted at opening. Tell your server about any allergies, and bring your appetite.
